Food Quality Conveyor Belts

Food contact rubber belts are specially engineered for conveying groceries and other general use products such as: fruits, vegetables, poultry, meats, fish, grains, nuts, candles, cereals, bread, tea, pharmaceuticals, etc. they also feature good abrasion levels and good weather resistance.

They are also used in a large variety of fields such as: sugar refineries, grain industries, canning factories, chocolate factories and bakeries; they are manufactured to meet the standards for food transportation (international standards for the transportation of food).

The carcass is made of polyamide / polyester (EP), polyester / polyester (EE), polyamide / polyamide (PP) fabrics.

Dimensions	Width, mm			500 – 1600 ± 1%
	Thickness of belt, mm			4 – 24
	Thickness of covers, mm			On customer’s demand
	Deviation from thickness	belt	under 10mm	± 1 mm
			over 10mm	± 10 %
		rubber cover	under 4mm	– 0.2 mm / +free
			over 4mm	– 5 % / + free
	Length, m			On customer’s demand
Characteristics of Insertions	Insertions number			2 – 5
	Types of insertion			EP 80	EP 100	EP 125	EP 160	EP 200	EP 250	EP 315	EP 400
	*Tensile strength, kgf, (for 50mm 200mm)**		longitudinal	500	650	800	1000	1200	1500	2000	2200
			transversal	250	250	350	400	400	400	400	400
Adhesion, kgf, min.	between plies			5
	between insertions and rubber covers		under 1.5mm	3.5
			over 1.5mm	4.5
Edges				cut edges
Surfaces				– both surfaces covered – one surface covered and the other uncovered
Breaking force of conveyor belt, (kgf/cm)				It is given by the type and number of insertions